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Registro Completo |
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
08/04/2021 |
Data da última atualização: |
10/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SHIROMA, L. S.; BOTTOLI, C. B. G.; JONSSON, C. M.; QUEIROZ, S. C. do N. de. |
Afiliação: |
LETÍCIA SAYURI SHIROMA, IQ-UNICAMP, IQ-UNICAMP; CARLA BEATRIZ GRESPAN BOTTOLI, IQ-UNICAMP; CLAUDIO MARTIN JONSSON, CNPMA; SONIA CLAUDIA DO N DE QUEIROZ, CNPMA. |
Título: |
Exposure of tilapia (Oreochromis niloticus) to the antibiotic florfenicol in water: determination of the bioconcentration factor and the withdrawal period. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Environmental Science and Pollution Research, v. 28, n. 29, p. 30926-30934, 2021. |
ISSN: |
1614-7499 |
DOI: |
https://doi.org/10.1007/s11356-021-13327-5 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The demand for healthier foods with high nutritional value has resulted in intensive fish farming. In this production system, highfrequency infections occur, and antibiotics are administrated for control. Only two antibiotics are allowed for use in Brazilian aquaculture, one of which is florfenicol. In this work, a bioconcentration assay was performed to assess the accumulation of florfenicol in the muscle of Nile tilapia (Oreochromis niloticus). Tilapia was evaluated as it is the most produced fish species in Brazil. The fish were exposed to florfenicol at a nominal concentration of 10 mg/L, through the water. Muscle and water were collected at 0, 1.5, 3, 6, 24, and 48 h during the exposure phase and at 1.5, 3, 6, 24, 48, and 120 h during the depuration phase. Quantification was performed using an LC-MS/MS. The results showed rapid absorption and elimination of the antibiotic (halflife, t1/2 = 5 h), with low potential for accumulation of florfenicol in tilapia muscles. The study was performed to determine the bioconcentration factor (BCF) and withdrawal period of florfenicol, being 0.05 mL/μg and 1.8 h, respectively. The results contribute to set protocols for the safe use of florfenicol in tilapia transport, avoiding residues in fish that may pose risks to human health. |
Thesagro: |
Análise Química; Antibiótico; Cromatografia; Resíduo Quimico; Tilápia. |
Thesaurus Nal: |
Antibiotic residues; Aquaculture; Ecotoxicology; Liquid chromatography; Oreochromis; Tilapia (common name). |
Categoria do assunto: |
W Química e Física |
Marc: |
LEADER 02335naa a2200313 a 4500 001 2131166 005 2022-06-10 008 2021 bl uuuu u00u1 u #d 022 $a1614-7499 024 7 $ahttps://doi.org/10.1007/s11356-021-13327-5$2DOI 100 1 $aSHIROMA, L. S. 245 $aExposure of tilapia (Oreochromis niloticus) to the antibiotic florfenicol in water$bdetermination of the bioconcentration factor and the withdrawal period.$h[electronic resource] 260 $c2021 520 $aAbstract: The demand for healthier foods with high nutritional value has resulted in intensive fish farming. In this production system, highfrequency infections occur, and antibiotics are administrated for control. Only two antibiotics are allowed for use in Brazilian aquaculture, one of which is florfenicol. In this work, a bioconcentration assay was performed to assess the accumulation of florfenicol in the muscle of Nile tilapia (Oreochromis niloticus). Tilapia was evaluated as it is the most produced fish species in Brazil. The fish were exposed to florfenicol at a nominal concentration of 10 mg/L, through the water. Muscle and water were collected at 0, 1.5, 3, 6, 24, and 48 h during the exposure phase and at 1.5, 3, 6, 24, 48, and 120 h during the depuration phase. Quantification was performed using an LC-MS/MS. The results showed rapid absorption and elimination of the antibiotic (halflife, t1/2 = 5 h), with low potential for accumulation of florfenicol in tilapia muscles. The study was performed to determine the bioconcentration factor (BCF) and withdrawal period of florfenicol, being 0.05 mL/μg and 1.8 h, respectively. The results contribute to set protocols for the safe use of florfenicol in tilapia transport, avoiding residues in fish that may pose risks to human health. 650 $aAntibiotic residues 650 $aAquaculture 650 $aEcotoxicology 650 $aLiquid chromatography 650 $aOreochromis 650 $aTilapia (common name) 650 $aAnálise Química 650 $aAntibiótico 650 $aCromatografia 650 $aResíduo Quimico 650 $aTilápia 700 1 $aBOTTOLI, C. B. G. 700 1 $aJONSSON, C. M. 700 1 $aQUEIROZ, S. C. do N. de 773 $tEnvironmental Science and Pollution Research$gv. 28, n. 29, p. 30926-30934, 2021.
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Embrapa Meio Ambiente (CNPMA) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria Tropical. |
Data corrente: |
17/11/2020 |
Data da última atualização: |
17/11/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SERVENT, A.; ABREU, F. A. P. de; DHUIQUE-MAYER, C.; BELLEVILLE, M. P.; DORNIER, M. |
Afiliação: |
ADRIEN SERVENT, QualiSud, Univ Montpellier, CIRAD, Institut Agro, Univ Avignon, Univ La Réunion, Montpellier, França; CIRAD, UMR QualiSud, F-34398 Montpellier, França; FERNANDO ANTONIO PINTO DE ABREU, CNPAT; CLAUDIE DHUIQUE-MAYER, QualiSud, Univ Montpellier, CIRAD, Institut Agro, Univ Avignon, Univ La Réunion, Montpellier, França; CIRAD, UMR QualiSud, F-34398 Montpellier; MARIE-PIERRE BELLEVILLE, IEM, Univ Montpellier, CNRS, ENSCM, Montpellier, França; MANUEL DORNIER, QualiSud, Univ Montpellier, CIRAD, Institut Agro, Univ Avignon, Univ La Réunion, Montpellier, França. |
Título: |
Concentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Innovative Food Science & Emerging Technologies, v. 66, dezembro, 102519, 2020. |
DOI: |
https://doi.org/10.1016/j.ifset.2020.102519 |
Idioma: |
Inglês |
Palavras-Chave: |
Carotenoid rejection; Carotenoide rejeição; Diafiltração desempenho; Diafiltration performance; Eficiência de microfiltração; Enzyme; Liquefação; Microfiltration efficiency; Purification rate; Taxa de purificação. |
Thesagro: |
Enzima. |
Thesaurus NAL: |
Liquefaction. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01075naa a2200313 a 4500 001 2126679 005 2020-11-17 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.ifset.2020.102519$2DOI 100 1 $aSERVENT, A. 245 $aConcentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing.$h[electronic resource] 260 $c2020 650 $aLiquefaction 650 $aEnzima 653 $aCarotenoid rejection 653 $aCarotenoide rejeição 653 $aDiafiltração desempenho 653 $aDiafiltration performance 653 $aEficiência de microfiltração 653 $aEnzyme 653 $aLiquefação 653 $aMicrofiltration efficiency 653 $aPurification rate 653 $aTaxa de purificação 700 1 $aABREU, F. A. P. de 700 1 $aDHUIQUE-MAYER, C. 700 1 $aBELLEVILLE, M. P. 700 1 $aDORNIER, M. 773 $tInnovative Food Science & Emerging Technologies$gv. 66, dezembro, 102519, 2020.
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Embrapa Agroindústria Tropical (CNPAT) |
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